How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Low Fat Mexican Soup?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can red beans, 1 (16 ounce) can pinto beans, 1 (16 ounce) can black beans, 1 (15 1/4 ounce) can whole kernel corn, and more.

Is Best Ever Low Fat Mexican Soup suitable as soups & stews?

Yes, Best Ever Low Fat Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Best Ever Low Fat Mexican Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Low Fat Mexican Soup Recipe

Name: Best Ever Low Fat Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can red beans; 1 (16 ounce) can pinto beans; 1 (16 ounce) can black beans; 1 (15 1/4 ounce) can whole kernel corn; 1 (1 1/4 ounce) package taco seasoning; 1/2 cup fat free ranch dressing; 1 (26 ounce) jar picante sauce; 2 whole wheat tortillas, shredded into bite size pieces; 2 cups fat-free cheddar cheese; 2 cups water (or more if you like it really soupy); salt and pepper; garlic

Warm up with this hearty Best Ever Low Fat Mexican Soup recipe. Made with red beans, pinto beans, black beans and whole kernel corn. Easy step-by-step i…

This Best Ever Low Fat Mexican Soup relies on simple, everyday ingredients such as (15 ounce) can red beans, (16 ounce) can pinto beans, (16 ounce) can black beans and fat free ranch dressing. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Ever Low Fat Mexican Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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