How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Italian Meatballs?

You need 16 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 lb ground pork, 2 large eggs, 1 cup onion, finely chopped, and more.

Is Best Ever Italian Meatballs suitable as meat & poultry?

Yes, Best Ever Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Ever Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Italian Meatballs Recipe

Name: Best Ever Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 lb ground pork; 2 large eggs; 1 cup onion, finely chopped; 4 garlic cloves, minced; 1/2 cup bell pepper, finely chopped; 3/4 cup fresh parmesan cheese, grated; 1/3 cup Italian breadcrumbs; 1 1/2 teaspoons salt; 1 teaspoon cayenne pepper; 1/4 cup milk; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons fresh oregano, chopped; 1 teaspoon fresh basil, chopped; 1/4 cup fresh parsley, chopped; 2 teaspoons anise seeds (optional)

Best Ever Italian Meatballs

Eats Now Editorial Team · 825 kcal · Meat & Poultry

Best Ever Italian Meatballs – a delicious recipe with lean ground beef, ground pork, eggs, onion, garlic, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Best Ever Italian Meatballs

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