Best Ever Homemade Mayonnaise

1. 1

   Put first four ingredients in a food processor or blender, and buzz them for 30-40 seconds.

2. 2

   With the motor still running, slowly add the oil in a thin stream (like string).

3. 3

   When all the oil is incorporated, keep running the machine for another 10-20 seconds.

4. 4

   Refrigerate the mayonnaise. If your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.