Best Ever Gravy Recipe

1. 1

   Heat butter in the roasting pan over med heat.

2. 2

   Add in vegetables; cook 3-5 min till onion is translucent/soft, stirring 2-3 times, remove from heat.

3. 3

   Spoon vegetables & pan juices into a strainer set over a saucepan.

4. 4

   Press through.

5. 5

   Throw away vegetables.

6. 6

   Skim off fat; simmer juices till meat is ready to serve.

7. 7

   For a thicker gravy; for each c. of juice mix 2 Tbls.

8. 8

   flour or possibly 1 Tbls.

9. 9

   cornstarch with 1/4 c. water till smooth.

10. 10

    Before simmering, gradually stir in juices, then stir till gravy boils & thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.