Bailey'S Irish Creme(Liqueur)

1. 1

   In a heavy 2-quart saucepan, combine the sweetened milk, all-purpose cream or light cream and instant coffee crystals. Cook and stir over medium heat until coffee crystals are dissolved.

2. 2

   Gradually stir about half of the mixture into the beaten egg yolk until thickened and bubbly.

3. 3

   Cook and stir for 2 minutes more.

4. 4

   Remove from heat.

5. 5

   Stir in Irish whiskey and Hershey's syrup.

6. 6

   Cool mixture.

7. 7

   Divide into 3 decorative containers with tight fitting lids.

8. 8

   Store in fridge (keeps for 2 months in fridge).

9. 9

   Serve on the rocks, in coffee or over ice cream.

* Per serving · 4 servings · Values may vary.

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