Holiday Fruit Drops

1. 1

   Sift and measure flour; add spices and soda.

2. 2

   Sift 2 or 3 times to mix well.

3. 3

   Save some flour to put over fruits and nuts before adding to mixture.

4. 4

   Cream butter; add sugar and cream well. Add beaten eggs and flour alternately with milk and brandy. Last, fold in fruit and nut mixture.

5. 5

   Stir well.

6. 6

   Drop by teaspoonfuls onto a greased cookie sheet.

7. 7

   Bake in 275u00b0 oven until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.