Best Ever Crock Pot Roast

1. 1

   In 12-inch skillet, cook beef over medium heat until brown on all sides.

2. 2

   In 4- to 6-quart slow cooker, place potatoes, carrots and onions.

3. 3

   Place beef on vegetables.

4. 4

   In small bowl, mix horseradish, salt and pepper; spread evenly over beef.

5. 5

   Pour water into slow cooker.

6. 6

   Cover and cook on Low heat setting 8 to 10 hours.

7. 7

   Some slow cookers (like mine) cook faster so adjust time according to how you know your slow cooker usually works.

8. 8

   You can adjust the vegetables to put in more or less of what you like or don't like!

* Per serving · 4 servings · Values may vary.

No additional tips available.