Cold Potato Roll Recipe

Name: Cold Potato Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 large potatoes, boiled and mashed; 1 lb beef mince; 2 onions; 12 red pepper, chopped; 12 green pepper, chopped; garlic; 50 ml beef stock; 2 tablespoons flour; salt & pepper; oregano; 2 ounces butter

Servings: persons

4 large potatoes, boiled and mashed
1 lb beef mince
2 onions
12 red pepper, chopped
12 green pepper, chopped
garlic
50 ml beef stock
2 tablespoons flour
salt & pepper
oregano
2 ounces butter

1
Fry the onions, peppers, garlic and beef.
2
Add the flour and mix.
3
Add the stock, salt, pepper and oregano.
4
Make sure it's not too runny, that the sauce is thick.
5
Mash the potatoes and add the butter, and place on a piece of aluminum foil.
6
Spread and pat down to form a rectangle.
7
Place the meat in the center, leaving some space between the beef and potatoes.
8
Roll to form a Swiss roll and bake until browned.
9
In the summer, you can do the same but instead of beef, mix tuna fish with ketchup and spread on the mashed potatoes.
10
Roll the mash, and cover with mayonnaise, place a few slices of boiled egg on top to garnish, and a sprig of parsley.
11
Refrigerate for about 1 hour before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large potatoes, boiled and mashed, 1 lb beef mince, 2 onions, 12 red pepper, chopped, and more.

Yes, Cold Potato Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Potato Roll

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