ribs

Name: ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slab of pork ribs; 1/4 cup light brown sugar; 1 tsp turmeric; 2 tsp granulated garlic powder; 1 1/2 tsp onion powder; 1 tsp black pepper ground; 1 tsp season salt; 1/4 cup Chinese black vinegar; 1/4 cup Manischewitz concord grape wine; 2 tsp salt

Eats Now Editorial Team · 134 kcal · Meat & Poultry

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ribs – a delicious recipe with pork ribs, light brown sugar, turmeric, garlic, onion, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 slab of pork ribs
1/4 cup light brown sugar
1 tsp turmeric
2 tsp granulated garlic powder
1 1/2 tsp onion powder
1 tsp black pepper ground
1 tsp season salt
1/4 cup Chinese black vinegar
1/4 cup Manischewitz concord grape wine
2 tsp salt

1
on the rib remove silver skin put in a bag with marinade and marinate over night in the refrigerator
2
take out of bag rub with the rub get the coals hot put on grill 5 minutes per side I used Kingsford charcoal I used cherry wood chips soaked in water
3
finished in an oven at 350F Fahrenheit for about 30-40 minutes

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 slab of pork ribs, 1/4 cup light brown sugar, 1 tsp turmeric, 2 tsp granulated garlic powder, and more.

Yes, ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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