How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for ribs?

You need 10 ingredients. The key ingredients include: 1 slab of pork ribs, 1/4 cup light brown sugar, 1 tsp turmeric, 2 tsp granulated garlic powder, and more.

Is ribs suitable as meat & poultry?

Yes, ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

ribs Recipe – Eats Now

Name: ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slab of pork ribs; 1/4 cup light brown sugar; 1 tsp turmeric; 2 tsp granulated garlic powder; 1 1/2 tsp onion powder; 1 tsp black pepper ground; 1 tsp season salt; 1/4 cup Chinese black vinegar; 1/4 cup Manischewitz concord grape wine; 2 tsp salt

Try this homemade ribs recipe the whole family will love. Made with pork ribs, light brown sugar, turmeric and garlic. Easy step-by-step instructions in…

This ribs relies on simple, everyday ingredients such as slab of pork ribs, light brown sugar, turmeric and granulated garlic powder. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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