Best Ever Chicken Cordon Bleu – a delicious recipe with chicken breasts, ham, swiss cheese, parsley, ground black pepper, toothpicks. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut each breast in half and beat halves with meat tenderizer until flat.
2
Place a slice of ham and a slice of cheese on each flattened breast half. Then sprinkle with minced parsley and pepper to taste.
3
Roll up breast halves and secure with toothpicks.
4
Roll breast halves in flour, dip in egg and roll in bread crumbs.
5
Melt butter in skillet and brown chicken on all sides.
6
Remove chicken rolls from skillet and place in 9x14x2-inch baking dish.
7
Add remaining ingredients to skillet drippings, stir to blend well.
8
Pour over chicken and bake at 350F for 40 to 45 minutes.
9
Note: You can also serve these as appetizers by baking the chicken rolls without the sauce, slice rolls into pinwheels crosswise, and serve with heated sauce.
755
kcal
Calories
49
g
Fat
16
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 8 slices cooked ham, 8 slices swiss cheese, minced parsley, and more.
Yes, Best Ever Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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