Oi seon - Korean Stuffed Cucumber Recipe hannaone

Name: Oi seon - Korean Stuffed Cucumber Recipe hannaone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium cucumbers; 2 eggs; 1 medium carrot; 4 Pyogo (Shitake) mushroom; 2 tablespoon salt; 2 teaspoon roasted sesame oil; 1/2 pound lean Beef; 2 tablespoon soy sauce; 1 tablespoon water; 1 teaspoon sugar; 2 green or spring onion; 6 cloves (2 teaspoon) fresh garlic; 4 Pyogo (Shitake) mushroom; 2 tablespoon salt

Servings: persons

4 medium cucumbers
2 eggs
1 medium carrot
4 Pyogo (Shitake) mushroom
2 tablespoon salt
2 teaspoon roasted sesame oil
1/2 pound lean Beef
2 tablespoon soy sauce
1 tablespoon water
1 teaspoon sugar
2 green or spring onion
6 cloves (2 teaspoon) fresh garlic
4 Pyogo (Shitake) mushroom
2 tablespoon salt

1
Marinade: Finely chop the green/spring onion.
2
Mince or press the garlic.
3
Grind sesame seeds in a coffee or nut grinder.
4
Mix marinade and let stand about 10 minutes.
5
Cucumber: Wash well in cold water then rub the cucumbers with salt.
6
Let stand for 5 minutes then rinse well.
7
Cut the cucumbers in half lengthwise, then lightly score the skin on a diaganal.
8
Remove seeds, leaving a trench in each half.
9
Lighly salt the inner face, then let stand about 30 minutes.
10
Carrot: Slice the carrot lenthwise into roughly 1/4 inch thick slices, then cut into strips about 1/4 inch thick by 2 inches long (Julienne).
11
Beef: Thin slice the beef into strips about the same size as the carrot.
12
Mix beef with marinade and let stand ate least 20 minutes.
13
Eggs: Separate egg yolks from the whites, lightly whip each, and fry separately until lightly browned.
14
Slice into long narrow strips.
15
Cooking
16
Heat a skillet or pan over high heat.
17
Add meat and cook until well browned.
18
Set aside.
19
In a separate pan, (or wipe down the same pan) add 1 teaspoon sesame oil and lightly fry the carrot and mushroom (about one to two minutes).
20
Set aside.
21
Pat cucumber dry with paper towel, add remaining sesame oil to pan, and lightly fry (one to one and a half minutes).
22
Stuff trench of cucumber with meat, egg, and carrot/mushroom mix.
23
Serve.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium cucumbers, 2 eggs, 1 medium carrot, 4 Pyogo (Shitake) mushroom, and more.

Yes, Oi seon - Korean Stuffed Cucumber Recipe hannaone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!