Tasty Chicken Enchiladas Recipe

Name: Tasty Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts; 1 (10 1/2 ounce) can Campbell's Cream of Chicken Soup (with herbs); 1 (8 ounce) package cream cheese; 2 -4 serrano peppers; 1 bell pepper, chopped; 1 medium onion, chopped; 3 garlic cloves, minced; 10 flour tortillas; cheddar cheese, for topping; olive oil; salt and pepper

Servings: persons

1
Cube chicken, and being to cook with garlic and olive oil over med heat.
2
When chicken is almost done add onions and bell pepper and cook till chicken is done and pepper and onions are softened.
3
Add Cream Cheese and Soup and let simmer about 10 minutes.
4
TASTE!
5
Add Salt and pepper till satisfied.
6
(I like to use Lawry's Garlic Salt with parsley instead of salt.
7
).
8
Preheat oven to 400.
9
Take flour tortillas (warm them if they aren't pliable) and add a scoop of mixture and place flap side down in casserole dish.
10
Top with cheese,and bake until golden.
11
(May also use more soup and cream cheese to make more sauce to pour over top.
12
Be careful because that may make tortillas soggy the next day.
13
Left overs are wonderful).

1554

kcal

Calories

Fat

222

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs chicken breasts, 1 (10 1/2 ounce) can Campbell's Cream of Chicken Soup (with herbs), 1 (8 ounce) package cream cheese, 2 -4 serrano peppers, and more.

Yes, Tasty Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tasty Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions