Tasty Chicken Enchiladas – a delicious recipe with chicken breasts, Campbell's Cream, cream cheese, bell pepper, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cube chicken, and being to cook with garlic and olive oil over med heat.
2
When chicken is almost done add onions and bell pepper and cook till chicken is done and pepper and onions are softened.
3
Add Cream Cheese and Soup and let simmer about 10 minutes.
4
TASTE!
5
Add Salt and pepper till satisfied.
6
(I like to use Lawry's Garlic Salt with parsley instead of salt.
7
).
8
Preheat oven to 400.
9
Take flour tortillas (warm them if they aren't pliable) and add a scoop of mixture and place flap side down in casserole dish.
10
Top with cheese,and bake until golden.
11
(May also use more soup and cream cheese to make more sauce to pour over top.
12
Be careful because that may make tortillas soggy the next day.
13
Left overs are wonderful).
1554
kcal
Calories
21
g
Fat
222
g
Carbs
110
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 lbs chicken breasts, 1 (10 1/2 ounce) can Campbell's Cream of Chicken Soup (with herbs), 1 (8 ounce) package cream cheese, 2 -4 serrano peppers, and more.
Yes, Tasty Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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