Broiled Scaloppine of Pork With Mustard Sauce Recipe

Name: Broiled Scaloppine of Pork With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin, boneless slices of pork loin; 2 tablespoons Dijon-style mustard; 1 tablespoon whole mustard seeds; 2 teaspoons finely minced garlic; 1 teaspoon ground cumin; Salt to taste if desired; Freshly ground pepper to taste; ⅛ teaspoon dried hot red pepper flakes; 1 teaspoon Worcestershire sauce; 2 teaspoons freshly squeezed lemon juice; ⅓ cup dry white wine; 2 tablespoons olive oil

Servings: persons

8 thin, boneless slices of pork loin
2 tablespoons Dijon-style mustard
1 tablespoon whole mustard seeds
2 teaspoons finely minced garlic
1 teaspoon ground cumin
Salt to taste if desired
Freshly ground pepper to taste
⅛ teaspoon dried hot red pepper flakes
1 teaspoon Worcestershire sauce
2 teaspoons freshly squeezed lemon juice
⅓ cup dry white wine
2 tablespoons olive oil

1
Preheat charcoal grill or broiler.
2
Put the pork in a flat dish.
3
Blend the mustard, mustard seeds, garlic, cumin, salt, pepper, pepper flakes, Worcestershire sauce, lemon juice, wine and oil and pour the mixture over the pork.
4
Let stand 15 minutes or until ready to cook.
5
Put the slices in one layer on the charcoal grill or, to broil, place them on a rack about 4 inches from the source of heat.
6
If the grill is used, lower the cover.
7
Whichever technique is used, cook the slices on one side about 5 minutes.
8
Turn the slices and cook about 4 minutes on the other side.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 thin, boneless slices of pork loin, 2 tablespoons Dijon-style mustard, 1 tablespoon whole mustard seeds, 2 teaspoons finely minced garlic, and more.

Yes, Broiled Scaloppine of Pork With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Scaloppine of Pork With Mustard Sauce

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