Best Ever Cake Recipe

Name: Best Ever Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup Chopped Walnuts; 2 cups Sugar; 2 cups Flour; 2 teaspoons Baking Soda; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1 can (20 Oz. Can) Crushed Pineapple, Undrained; 8 ounces, weight Cream Cheese; 1 stick Margarine; 1-1/2 cup Powdered Sugar

Servings: persons

1 cup Chopped Walnuts
2 cups Sugar
2 cups Flour
2 teaspoons Baking Soda
2 whole Eggs
1 teaspoon Vanilla Extract
1 can (20 Oz. Can) Crushed Pineapple, Undrained
8 ounces, weight Cream Cheese
1 stick Margarine
1-1/2 cup Powdered Sugar

1
1. Grease and flour a 9x13 baking dish.
2
2. Preheat the oven to 300u00b0F.
3
3. Combine the walnuts, sugar, flour, baking soda, eggs, vanilla and pineapple in a bowl. Stir gently until combined, and then pour batter into the prepared baking dish.
4
4. Bake at 300u00b0F for 45-50 minutes. The cake should be golden brown and spring back to the touch. Prepare the icing while the cake is baking.
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5. Beat the cream cheese, butter and powdered sugar until combined.
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6. Remove the cake from the oven, let sit for 10 minutes before spreading with the cream cheese icing.
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7. Once the cake is room temperature, refrigerate until ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Chopped Walnuts, 2 cups Sugar, 2 cups Flour, 2 teaspoons Baking Soda, and more.

Yes, Best Ever Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Cake

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