Best Escalloped Oysters

1. 1

   Mix bread and cracker crumbs and stir in melted butter.

2. 2

   Put a thin layer of mixture (approximately 13) over bottom of well-buttered, large baking dish (9 x 12 x 2-inches).

3. 3

   Cover with half of the oysters; sprinkle with salt and pepper.

4. 4

   Dribble half of oyster liquor and half of cream over top.

5. 5

   Repeat with another layer of buttered crumbs (approximately 13), the rest of the oysters, salt and pepper, the rest of the oyster liquor and cream; top with a layer of crumbs.

6. 6

   Bake at 400F (200C) for 45 minutes.

7. 7

   Serve immediately in the baking dish.

8. 8

   Note: Never use more than 2 layers of oysters.

* Per serving · 4 servings · Values may vary.