How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Macaroni and Cheese?

You need 8 ingredients. The key ingredients include: 8 ounces uncooked elbow macaroni, 2 tablespoons margarine or 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 teaspoon paprika, and more.

Is Tuna Macaroni and Cheese suitable as seafood?

Yes, Tuna Macaroni and Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Macaroni and Cheese Recipe

Name: Tuna Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked elbow macaroni; 2 tablespoons margarine or 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon paprika; ¼ teaspoon salt; 1 cup canned reduced-sodium chicken broth; 6 ounces reduced-fat reduced-sodium cheese spread, cut into cubes; 1 (6 ounce) can tuna in water, drained and flaked

Tuna Macaroni and Cheese – a delicious recipe with elbow macaroni, margarine, flour, paprika, salt, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces uncooked elbow macaroni
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon paprika
¼ teaspoon salt
1 cup canned reduced-sodium chicken broth
6 ounces reduced-fat reduced-sodium cheese spread, cut into cubes
1 (6 ounce) can tuna in water, drained and flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Seafood

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Tuna Macaroni and Cheese

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