How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Tilapia Provencal?

You need 9 ingredients. The key ingredients include: 4 tilapia fillets (1 lb.), 1 small yellow squash, finely chopped, 1 cup roasted red pepper strips, halved, 1/4 cup quartered pitted Kalamata olives, and more.

Is Easy Tilapia Provencal suitable as seafood?

Yes, Easy Tilapia Provencal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Tilapia Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tilapia Provencal Recipe

Name: Easy Tilapia Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets (1 lb.); 1 small yellow squash, finely chopped; 1 cup roasted red pepper strips, halved; 1/4 cup quartered pitted Kalamata olives; 1/3 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing; 4 cloves garlic, minced; 1/4 tsp. crushed red pepper; 2 Tbsp. ATHENOS Traditional Crumbled Feta Cheese; 2 Tbsp. chopped fresh basil

Try this homemade Easy Tilapia Provencal recipe the whole family will love. Made with tilapia, yellow squash, pepper and olives. Easy step-by-step instr…

This Easy Tilapia Provencal relies on simple, everyday ingredients such as tilapia fillets (1 lb.), garlic, minced, crushed red pepper and chopped fresh basil. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 tilapia fillets (1 lb.)
1 small yellow squash, finely chopped
1 cup roasted red pepper strips, halved
1/4 cup quartered pitted Kalamata olives
1/3 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing
4 cloves garlic, minced
1/4 tsp. crushed red pepper
2 Tbsp. ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

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