How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Tilapia Provencal?

You need 9 ingredients. The key ingredients include: 4 tilapia fillets (1 lb.), 1 small yellow squash, finely chopped, 1 cup roasted red pepper strips, halved, 1/4 cup quartered pitted Kalamata olives, and more.

Is Easy Tilapia Provencal suitable as seafood?

Yes, Easy Tilapia Provencal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Tilapia Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tilapia Provencal Recipe

Name: Easy Tilapia Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets (1 lb.); 1 small yellow squash, finely chopped; 1 cup roasted red pepper strips, halved; 1/4 cup quartered pitted Kalamata olives; 1/3 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing; 4 cloves garlic, minced; 1/4 tsp. crushed red pepper; 2 Tbsp. ATHENOS Traditional Crumbled Feta Cheese; 2 Tbsp. chopped fresh basil

Easy Tilapia Provencal – a delicious recipe with tilapia, yellow squash, pepper, olives, Tomato Basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tilapia fillets (1 lb.)
1 small yellow squash, finely chopped
1 cup roasted red pepper strips, halved
1/4 cup quartered pitted Kalamata olives
1/3 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing
4 cloves garlic, minced
1/4 tsp. crushed red pepper
2 Tbsp. ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Tilapia Provencal

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