Best Easy Meatloaf

1. 1

   Preheat the oven to 375F (190C).

2. 2

   Thoroughly mix 1/2 cup mushroom soup, beef, bread crumbs, onion and egg in a large bowl.

3. 3

   Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.

4. 4

   Bake until the meatloaf is cooked through about 113 hours.

5. 5

   Reserve 3 to 4 tablespoons of juice from the pan.

6. 6

   Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.

7. 7

   Serve the sauce with the meatloaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.