Mango-Red Pepper Chicken Recipe

Name: Mango-Red Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces of thinly sliced chicken; 1 garlic clove; 1 -2 teaspoon olive oil; 1 tablespoon rum; 1 mango; 1 red pepper; 2 teaspoons chili powder (for chicken); 2 teaspoons basil (for chicken); 1 teaspoon chili powder (for sauce) or 1 teaspoon hot sauce (for sauce); 1 teaspoon brown sugar or 1 teaspoon cinnamon; salt and pepper, for taste

Servings: persons

2 pieces of thinly sliced chicken
1 garlic clove
1 -2 teaspoon olive oil
1 tablespoon rum
1 mango
1 red pepper
2 teaspoons chili powder (for chicken)
2 teaspoons basil (for chicken)
1 teaspoon chili powder (for sauce) or 1 teaspoon hot sauce (for sauce)
1 teaspoon brown sugar or 1 teaspoon cinnamon
salt and pepper, for taste

1
Take 2 teaspoons of chili powder and 2 teaspoons of basil, mix, and dip raw chicken in mixture.
2
Over medium heat, saute the garlic in olive oil. (To get optimal taste of garlic, mince well). Then add the chicken and saute until cooked (about 5-7 minutes). Place the chicken in the microwave or oven to keep warm.
3
Deglaze the same pan with the rum. Slice the red pepper length wise and saute in pan. If necessary, add a little more olive oil.
4
Dice the mango. Turn down heat to medium low. When the red pepper is still slightly crunchy, add the mango, brown sugar or cinnamon, and chili powder. If you like, you can substitute the chili pepper for hot sauce. Cook only for a couple of minutes, until the mango is warm and slightly mushy. If you like it spicier, add more chili powder or hot sauce. Add chicken to sauce in pan for a minute to rewarm.
5
Serve over white rice.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pieces of thinly sliced chicken, 1 garlic clove, 1 -2 teaspoon olive oil, 1 tablespoon rum, and more.

Yes, Mango-Red Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Red Pepper Chicken

How did you like this recipe?

Frequently Asked Questions