Bruschetta Chicken Recipe

Name: Bruschetta Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, boneless and skinless cut into serving pieces and pounded 1/2-inch thick; 1 large egg, lightly beaten; 1/2 cup breadcrumbs; 3 tablespoons vegetable oil; 3 tablespoons olive oil; 2 teaspoons balsamic vinegar; 2 tablespoons fresh basil, chopped; 1/8 teaspoon garlic powder; 1/8 teaspoon onion salt; 1 large tomatoes, chopped; salt, to taste; pepper, to taste; mozzarella cheese, shredded for topping

Servings: persons

1 lb chicken breast, boneless and skinless cut into serving pieces and pounded 1/2-inch thick
1 large egg, lightly beaten
1/2 cup breadcrumbs
3 tablespoons vegetable oil
3 tablespoons olive oil
2 teaspoons balsamic vinegar
2 tablespoons fresh basil, chopped
1/8 teaspoon garlic powder
1/8 teaspoon onion salt
1 large tomatoes, chopped
salt, to taste
pepper, to taste
mozzarella cheese, shredded for topping

1
In a medium bowl, whisk together the olive oil and balsamic vinegar. Stir in the basil, garlic powder, onion salt and tomato. Season with pepper to taste. Allow to sit for at least 15 minutes, stirring occasionally.
2
Meanwhile, heat the vegetable oil over medium heat. Season the chicken with salt and pepper. Dip the chicken into egg, shake off the excess and then press into the breadcrumb mixture to coat.
3
Heat the vegetable oil over medium heat in a large skillet. Place the chicken in the skillet and cook for 5 to 7 minutes on each side, until chicken is no longer pink in the center and it has a golden brown color. Reduce heat to low.
4
Spoon the bruschetta over the chicken. Top with mozzarella cheese. Cover the chicken just long enough for the cheese to melt.
5
Enjoy!

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb chicken breast, boneless and skinless cut into serving pieces and pounded 1/2-inch thick, 1 large egg, lightly beaten, 1/2 cup breadcrumbs, 3 tablespoons vegetable oil, and more.

Yes, Bruschetta Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta Chicken

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