Caramelised Onion Open Steak Sandwich – a delicious recipe with olive oil, butter, brown onion, thyme, brown sugar, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat 1 tablespoon of the oil and the butter in a non stick frying pan over low heat and add the onion and thyme and cook for 10 minutes or until onion is softened and then add the sugar and balsamic vinegar and cook for a further 8-10 minutes till caramilsed.
2
Heat the remaining oil in a non stick frying pan and cook the steaks for 1-2 minutes per side or until cooked to your liking (better I think to do a little under as it will go under the grill/broiler for a minute or two).
3
Spread half a tablespoon of the horseradish cream over each baguette half and top with the steak and cheese.
4
Place under a preheated hot grill/broiler and cook for 2-3 minutes or until cheese is melted and golden.
5
Top with caramelised onion and rocket, halve each half baquette to serve.
662
kcal
Calories
52
g
Fat
6
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 20 g butter, 1 brown onion (sliced), 1 teaspoon thyme leaves, and more.
Yes, Caramelised Onion Open Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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