Best Dark Chocolate Brownie

1. 1

   Preheat oven to 325u00b0F.

2. 2

   In a heatproof bowl over simmering water, melt 10 squares chocolate and butter together. Take the bowl off heat and stir in sugar, vanilla and eggs.

3. 3

   In a separate bowl, stir cocoa powder, salt, and flour. Add dry ingredients to the wet ingredients. Chop remaining chocolate and gently stir into batter.

4. 4

   Pour into a greased 8x8 baking dish (based on 16-brownie serving size) and bake for approximately 47-55 minutes in a glass baking dish or 23-27 minutes in a metal baking dish. Check with a toothpick until it comes off clean.

5. 5

   Let cool and serve with a dusting of powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.