Blueberry Ice Cream

1. 1

   In a large saucepan combine the blueberries, the sugar, the zest, and 1/4 cup water, boil the mixture, covered, for 5 minutes, stirring occasionally, and simmer it, uncovered, for 5 minutes.

2. 2

   Discard the zest and puree the mixture in batches in a blender or food processor.

3. 3

   Transfer the puree to a bowl and whisk in the Grand Marnier, the lemon juice, the vanilla, the salt, the heavy cream, and the half-and-half.

4. 4

   Force the mixture through a very fine sieve set over another bowl and chill it, covered, for 1 hour, or until it is cold.

5. 5

   Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.