Oat Chocolate Chip Cookies Recipe

Name: Oat Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup brown sugar; 1 cup sugar; 2 eggs; 2 tablespoons milk; 2 teaspoons vanilla; 2 + 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups rolled oats; 12 ounces chocolate chips; 1 cup chopped pecans, walnuts or almonds; OR 1/2 cup nuts and 1/2 cup dried tart cherries, cranberries or raisins (optional)

Servings: persons

1 cup butter
1 cup brown sugar
1 cup sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla
2 + 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
12 ounces chocolate chips
1 cup chopped pecans, walnuts or almonds
OR 1/2 cup nuts and 1/2 cup dried tart cherries, cranberries or raisins (optional)

1
Preheat oven to 350.
2
In the bowl of a stand mixer fitted with a paddle, cream the butter and both sugars together until light and fluffy, 2 to 3 minutes.
3
Stop the machine and scrape down the sides of the bowl once during mixing.
4
Beat in the eggs one by one, then mix in the vanilla and milk.
5
Whisk the flour, baking powder, soda, and salt together, then add to the butter mixture, blending well.
6
Mix in the oats, then the chips, nuts, and optional dried fruit.
7
Drop by tablespoons full on a parchment lined sheet pan.
8
Bake for 8 to 10 minutes, till light brown and still a little gooey.
9
Cool on a rack.

1922

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, 1 cup brown sugar, 1 cup sugar, 2 eggs, and more.

Yes, Oat Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Chocolate Chip Cookies

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