Italian Breaded Chicken

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cut chicken breasts in half.

3. 3

   Lay chicken on large cutting board, cover with plastic wrap, and pound with meat mallet till about 1/4 inch thick.

4. 4

   In medium bowl, mix egg beaters, salt, and pepper.

5. 5

   On large plate, mix breadcrumbs and salad dressing mix.

6. 6

   Dip chicken in egg mixture, then roll in breadcrumb mixture.

7. 7

   Arrange on baking sheet.

8. 8

   Bake for 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.