How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rolls Stuffed With Bell Peppers?

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1 cup water, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, and more.

Is Chicken Rolls Stuffed With Bell Peppers suitable as meat & poultry?

Yes, Chicken Rolls Stuffed With Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rolls Stuffed With Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rolls Stuffed With Bell Peppers Recipe

Name: Chicken Rolls Stuffed With Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1 cup water; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 2 cups thinly sliced bell peppers, any and all colors; 1 1/2 teaspoons olive oil, divided; 1/4 teaspoon oregano; 1/4 teaspoon thyme; 1/8 teaspoon pepper; 1 tablespoon grated romano cheese or 1 tablespoon parmesan cheese; 1 tablespoon breadcrumbs

Try this homemade Chicken Rolls Stuffed With Bell Peppers recipe the whole family will love. Made with chicken, water, onion powder and garlic powder. E…

This Chicken Rolls Stuffed With Bell Peppers relies on simple, everyday ingredients such as water, onion powder, garlic powder and olive oil, divided. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Rolls Stuffed With Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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