Sour Cream Pork Chops With Vidalia Onions

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   1. Sprinkle pork chops with salt and pepper.

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   2. Heat skillet with Olive oil in it to medium-high heat.

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   3. Fry onions until they start to caramelize. then put aside.

4. 4

   4. Add the pork chops to pan. Add more Olive Oil. Cook until browned about 4-5 minutes per side.

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   5. In a small bowl mix: beef stock, parsley, mustard, paprika, and season with salt and pepper if desired.

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   6. Pour mixture over Pork Chops and bring to a boil.

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   7. Reduce heat to medium and simmer for 30 minutes. Stir once and awhile.

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   8. Stir in sour cream until blended and simmer another 4-5 minutes

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   9. Serve over hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.