Try this homemade Sour Cream Pork Chops With Vidalia Onions recipe the whole family will love. Made with pork chops, olive oil, beef stock and parsley. …
This Sour Cream Pork Chops With Vidalia Onions relies on simple, everyday ingredients such as olive oil, beef stock, fresh parsley and (8 ounce) bag minute rice. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026