Best Chocolate Cake Recipe Recipe

Name: Best Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 2 c. Sugar; 1 tsp Soda; 1 tsp Salt; 1/2 tsp Baking pwdr; 3/4 c. Water; 3/4 c. Buttermilk; 1/2 c. Imperial margarine; 2 x Large eggs; 1 tsp Vanilla; 4 ounce Unsweetened chocolate, melted and cooled (you can heat the margarine and chocolate together if desired)

Servings: persons

2 c. Flour
2 c. Sugar
1 tsp Soda
1 tsp Salt
1/2 tsp Baking pwdr
3/4 c. Water
3/4 c. Buttermilk
1/2 c. Imperial margarine
2 x Large eggs
1 tsp Vanilla
4 ounce Unsweetened chocolate, melted and cooled (you can heat the margarine and chocolate together if desired)

1
Heat oven to 350 degrees.
2
Grease and flour a 13 x2 in.
3
pan or possibly 3 eight in.
4
pans, or possibly two 9 in.
5
pans.
6
Measure all ingredients into large mixing bowl.
7
Blend 1/2 minute on low speed, scraping bowl constantly.
8
Beat 3 min high speed, scraping bowl occasionally.
9
Pour into pans.
10
Bake oblong pans 40-45 min.
11
Bake layer pans 30-35 min.
12
Cold and frost with desired frosting.

1454

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Flour, 2 c. Sugar, 1 tsp Soda, 1 tsp Salt, and more.

Yes, Best Chocolate Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Chocolate Cake Recipe

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