How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Chili Ever?

You need 13 ingredients. The key ingredients include: 1 pound Beef, Chopped (chuck Steak) Or Hamburger Can Be Used As A Substitute, 1/2 cups Diced Onion, 16 ounces, weight Canned Red Beans, 16 ounces, weight Refried Beans, and more.

Is Best Chili Ever suitable as soups & stews?

Yes, Best Chili Ever falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Best Chili Ever?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Chili Ever Recipe

Name: Best Chili Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Beef, Chopped (chuck Steak) Or Hamburger Can Be Used As A Substitute; 1/2 cups Diced Onion; 16 ounces, weight Canned Red Beans; 16 ounces, weight Refried Beans; 8 ounces, fluid Canned Tomato Sauce; 16 ounces, weight Canned Diced Tomatoes; 1 teaspoon Chopped Hot Red Pepper (this Can Be Left Out If Desired); 3 Tablespoons Chili Powder; 1/8 teaspoons Black Pepper; 1/2 teaspoons Salt; 1/2 teaspoons Garlic Salt; 1 Tablespoon Molasses; 1/2 cups Water

Warm up with this hearty Best Chili Ever recipe. Made with Beef, Onion, Red Beans and Beans. Easy step-by-step instructions included.

This Best Chili Ever relies on simple, everyday ingredients such as diced onion, ounces, weight refried beans, chili powder and black pepper. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best Chili Ever

Tips for the best results

Variations & substitutions

My Personal Notes

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