Green Split Pea Curry Soup Recipe

Name: Green Split Pea Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups split peas, dried; 1 1/2 cups onions, diced; 1 1/2 cups carrots, diced; 1 cup celery, diced; 3 garlic cloves, crushed; 1/2 tablespoon ground ginger; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground cardamom; 1 tablespoon ground turmeric; 1 tablespoon lemon juice; 1 tablespoon cayenne pepper, to taste; 6 cups chicken broth (or 3 broth, 3 water); 1 chicken bouillon cube; salt, to taste; pepper, to taste

Servings: persons

2 cups split peas, dried
1 1/2 cups onions, diced
1 1/2 cups carrots, diced
1 cup celery, diced
3 garlic cloves, crushed
1/2 tablespoon ground ginger
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon ground cardamom
1 tablespoon ground turmeric
1 tablespoon lemon juice
1 tablespoon cayenne pepper, to taste
6 cups chicken broth (or 3 broth, 3 water)
1 chicken bouillon cube
salt, to taste
pepper, to taste

1
Set slow cooker to high. Preheat 6 cups of water to boiling and add to slow cooker with cover.
2
While the water is heating, sort out any unwanted material from the dried green split peas. Rinse split peas well and add to the heated water in the slow cooker.
3
Wash and peel the onions and carrots. Dice and place in crockpot.
4
Wash and dice celery and add to the onions and carrots. Clean and crush or mince garlic and add it to the rest of the vegetables in the crockpot.
5
Add all the seasonings and the lemon juice to the slow cooker and mix well.
6
Cover and leave on high setting. Stir occasionally, checking to see if more hot broth/water is needed for desired consistency.
7
Let cook for 6 and 1/2 hours or until its at desired thickness.
8
Serve!

956

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups split peas, dried, 1 1/2 cups onions, diced, 1 1/2 cups carrots, diced, 1 cup celery, diced, and more.

Yes, Green Split Pea Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Split Pea Curry Soup

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