Green Split Pea Curry Soup Recipe

Name: Green Split Pea Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups split peas, dried; 1 1/2 cups onions, diced; 1 1/2 cups carrots, diced; 1 cup celery, diced; 3 garlic cloves, crushed; 1/2 tablespoon ground ginger; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground cardamom; 1 tablespoon ground turmeric; 1 tablespoon lemon juice; 1 tablespoon cayenne pepper, to taste; 6 cups chicken broth (or 3 broth, 3 water); 1 chicken bouillon cube; salt, to taste; pepper, to taste

Servings: persons

2 cups split peas, dried
1 1/2 cups onions, diced
1 1/2 cups carrots, diced
1 cup celery, diced
3 garlic cloves, crushed
1/2 tablespoon ground ginger
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon ground cardamom
1 tablespoon ground turmeric
1 tablespoon lemon juice
1 tablespoon cayenne pepper, to taste
6 cups chicken broth (or 3 broth, 3 water)
1 chicken bouillon cube
salt, to taste
pepper, to taste

1
Set slow cooker to high. Preheat 6 cups of water to boiling and add to slow cooker with cover.
2
While the water is heating, sort out any unwanted material from the dried green split peas. Rinse split peas well and add to the heated water in the slow cooker.
3
Wash and peel the onions and carrots. Dice and place in crockpot.
4
Wash and dice celery and add to the onions and carrots. Clean and crush or mince garlic and add it to the rest of the vegetables in the crockpot.
5
Add all the seasonings and the lemon juice to the slow cooker and mix well.
6
Cover and leave on high setting. Stir occasionally, checking to see if more hot broth/water is needed for desired consistency.
7
Let cook for 6 and 1/2 hours or until its at desired thickness.
8
Serve!

956

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups split peas, dried, 1 1/2 cups onions, diced, 1 1/2 cups carrots, diced, 1 cup celery, diced, and more.

Yes, Green Split Pea Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Split Pea Curry Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions