Slow Cooker Cabbage Rolls Recipe

Name: Slow Cooker Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 (8 ounce) can tomato sauce; 3/4 cup quick-cooking rice; 1/2 cup green pepper, chopped; 1/2 cup saltine, crushed; 1 egg, lightly beaten; 1 ounce onion soup mix; 1 1/2 lbs lean ground beef; 1 (46 ounce) can V8 vegetable juice; salt, to taste; grated parmesan cheese (optional)

Servings: persons

1 large head cabbage
1 (8 ounce) can tomato sauce
3/4 cup quick-cooking rice
1/2 cup green pepper, chopped
1/2 cup saltine, crushed
1 egg, lightly beaten
1 ounce onion soup mix
1 1/2 lbs lean ground beef
1 (46 ounce) can V8 vegetable juice
salt, to taste
grated parmesan cheese (optional)

1
Cook cabbage in boiling water just until leaves fall off head.
2
Set aside 12 large leaves for rolls; drain well (refrigerate remaining cabbage for another use).
3
Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside.
4
In large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix.
5
Crumble beef over mixture and mix well.
6
Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf.
7
Fold in sides, beginning from the cut end.
8
Roll up completely to enclose filling; secure with toothpicks, if desired.
9
Place cabbage rolls in a 3 quart slow cooker.
10
Pour V8 juice over rolls.
11
Cover and cook on low for 6-7 hours or until filling reaches 160 degrees F.
12
Just before serving, sprinkle with salt and cheese, if desired.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head cabbage, 1 (8 ounce) can tomato sauce, 3/4 cup quick-cooking rice, 1/2 cup green pepper, chopped, and more.

Yes, Slow Cooker Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cabbage Rolls

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