Best Chicken Or Steak Fajitas Ever! Recipe

Name: Best Chicken Or Steak Fajitas Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2 tablespoons hot sauce; 2 tablespoons ground cumin; 1 teaspoon allspice; 2 tablespoons chili powder; fresh oregano; thyme, combined (or a couple shakes of dried); 0.5 (12 ounce) bottle beer; 1 tablespoon olive oil; The stuffing; 1/2 lb steak or 4 boneless chicken breasts; olive oil; 1 large onion, cut in 1/2 inch strips; 1 green bell pepper, seeded & cut in 1/2 inch strips; 2 poblano chiles, cut into strips (optional); salt & pepper; Pico De Gallo (fresh salsa); finely chopped tomatoes; serrano peppers or jalapeno chile, chopped fine; minced onion; cilantro; mint (optional); salt; and tortilla

Servings: persons

Marinade
2 tablespoons hot sauce
2 tablespoons ground cumin
1 teaspoon allspice
2 tablespoons chili powder
fresh oregano
thyme, combined (or a couple shakes of dried)
0.5 (12 ounce) bottle beer
1 tablespoon olive oil
The stuffing
1/2 lb steak or 4 boneless chicken breasts
olive oil
1 large onion, cut in 1/2 inch strips
1 green bell pepper, seeded & cut in 1/2 inch strips
2 poblano chiles, cut into strips (optional)
salt & pepper
Pico De Gallo (fresh salsa)
finely chopped tomatoes
serrano peppers or jalapeno chile, chopped fine
minced onion
cilantro
mint (optional)
salt
and tortilla

1
Mix marinade and set aside.
2
Coat meat or poultry and let sit.
3
Mix together pico de gallo in small bowl and set aside.
4
In saucepan, drizzle with olive oil over med-high heat.
5
Add onions, peppers and chiles- toss occasionally and turn off heat once tender.
6
In second skillet over high heat, drop meat or poultry in and sear for 2 mins each side.
7
Remove from heat, slice thin and return to pan to brown and cook through.
8
Warm tortillas according to package, fill with meat, poultry, peppers and pico de gallo- MMMM!

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Marinade, 2 tablespoons hot sauce, 2 tablespoons ground cumin, 1 teaspoon allspice, and more.

Yes, Best Chicken Or Steak Fajitas Ever! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Chicken Or Steak Fajitas Ever!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions