Grilled Chicken With Zucchini And Garlic Yogurt

Name: Grilled Chicken With Zucchini And Garlic Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp curry powder; 1/2 cup vegetable oil; 4 None chicken breasts; 1 1/4 cup plain Greek yogurt; 1 None garlic clove, crushed; 3 tbsp chopped parsley, divided; 1 lb zucchini; 3 tbsp olive oil; 1 None baguette, thinly sliced; 2 None tomatoes, skinned, deseeded and chopped

Servings: persons

1
Mix the curry powder with the oil, salt and pepper. Halve the chicken breasts horizontally and cut each slice in half. Add the chicken to the oil mixture and marinate for about 1 hour.
2
Mix the yogurt with the garlic and 1 tbsp of the parsley and transfer to a small serving dish. Use a potato peeler to pare off thin strips of zucchini. Brush with the olive oil and season lightly.
3
Heat your outdoor grill or a grill pan and toast the bread on both sides. Grill the zucchini slices for 1 minute on each side. Drain the chicken pieces from the oil and grill for 2-3 minutes on each side until cooked through. Arrange the chicken, zucchini and baguette on a serving platter.
4
Pile a spoonful of the tomatoes on the garlic yogurt, then scatter the remainder over the zucchini with the rest of the parsley.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp curry powder, 1/2 cup vegetable oil, 4 None chicken breasts, 1 1/4 cup plain Greek yogurt, and more.

Yes, Grilled Chicken With Zucchini And Garlic Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!