Caipirinha Turkey Thighs With Pineapple And Tomato Salsa Recipe

Name: Caipirinha Turkey Thighs With Pineapple And Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None organic limes, zested, then juiced; 6 cloves garlic, finely chopped; 4-5 None red chillis; 100 g brown sugar; 200 ml white rum; 4 None boned turkey thighs (approx 1100g); 1 None pineapple, peeled, cored and finely diced; 5 None tomatoes, deseeded and finely diced; 100 ml balsamic vinegar; 5 tbsp olive oil; None None limes and chilli peppers for garnishing; None None Freezer bags (6 litres); None None kitchen string

Servings: persons

4 None organic limes, zested, then juiced
6 cloves garlic, finely chopped
4-5 None red chillis
100 g brown sugar
200 ml white rum
4 None boned turkey thighs (approx 1100g)
1 None pineapple, peeled, cored and finely diced
5 None tomatoes, deseeded and finely diced
100 ml balsamic vinegar
5 tbsp olive oil
None None limes and chilli peppers for garnishing
None None Freezer bags (6 litres)
None None kitchen string

1
Season the turkey thighs then shape each into a small packet and tie with butcher's twine. Mix the chopped chilies, lime zest, lime juice, garlic, sugar and rum and use to marinate the thighs for about 4 hours.
2
Preheat the oven 325u00b0F. Place the thighs in a roasting pan and remove any excess spices. Reserve the marinade. Roast for 1 hour then pour the reserved marinade over the thighs and continue to cook for another 45 mins.
3
To make the salsa, toss the tomatoes, thinly sliced chili and pineapple with the vinegar and oil. Season.
4
Remove the turkey from the pan and warm. Pour the pan juices into a saucepan, let cool slightly and skim off fat. Reheat the sauce and slice the thighs carefully. Serve the sliced turkey on a plate drizzled with the sauce. Garnish with salsa, some slices of lime and chili peppers.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 None organic limes, zested, then juiced, 6 cloves garlic, finely chopped, 4-5 None red chillis, 100 g brown sugar, and more.

Yes, Caipirinha Turkey Thighs With Pineapple And Tomato Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caipirinha Turkey Thighs With Pineapple And Tomato Salsa

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