How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Bread Pudding Souffle With Caramel Sauce ?

You need 11 ingredients. The key ingredients include: For Bread Pudding:, 1 loaf French bread, 3 T. butter, 2 c. sugar, and more.

Is Best Bread Pudding Souffle With Caramel Sauce suitable as baking & desserts?

Yes, Best Bread Pudding Souffle With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best Bread Pudding Souffle With Caramel Sauce ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Bread Pudding Souffle With Caramel Sauce

Name: Best Bread Pudding Souffle With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Bread Pudding:; 1 loaf French bread; 3 T. butter; 2 c. sugar; 3 eggs; 1 qt whole milk; 2 T. vanilla flavoring; For Caramel Sauce:; 1 c. whipping cream; 1 stick butter; 1 c. sugar

Bake this irresistible Best Bread Pudding Souffle With Caramel Sauce at home. Made with Bread, bread, butter and sugar. Easy step-by-step instructions i…

This Best Bread Pudding Souffle With Caramel Sauce relies on simple, everyday ingredients such as for bread pudding:, loaf french bread, t. butter and sugar. It comes together quickly and makes 4 servings, at about 1910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Best Bread Pudding Souffle With Caramel Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1910

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Bread Pudding Souffle With Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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