Best Bread Pudding Souffle With Caramel Sauce Recipe

Name: Best Bread Pudding Souffle With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Bread Pudding:; 1 loaf French bread; 3 T. butter; 2 c. sugar; 3 eggs; 1 qt whole milk; 2 T. vanilla flavoring; For Caramel Sauce:; 1 c. whipping cream; 1 stick butter; 1 c. sugar

Servings: persons

For Bread Pudding:
1 loaf French bread
3 T. butter
2 c. sugar
3 eggs
1 qt whole milk
2 T. vanilla flavoring
For Caramel Sauce:
1 c. whipping cream
1 stick butter
1 c. sugar

1
For Bread Pudding:
2
Cream butter and sugar. Add eggs, one at a time, beating well. Add milk and vanilla. Tear bread into chunks and add to mixture. Pour into greased 9 x 13 pan. Refrigerate and let soak at least 2 hours until egg mixture is absorbed by bread (can soak overnight). Bake one hour at 350 degrees. Scoop into bowl and serve with caramel sauce.
3
For Caramel Sauce:
4
Put butter, sugar, and whipping cream in a 2 qt. saucepan. Cook on low heat until sauce turns slightly caramel colored and thickens enough to coat spoon. (Sauce is still runny when warm.) Serve over bread pudding while warm. Refrigerate unused sauce-will keep for several weeks.

1910

kcal

Calories

113

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For Bread Pudding:, 1 loaf French bread, 3 T. butter, 2 c. sugar, and more.

Yes, Best Bread Pudding Souffle With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Bread Pudding Souffle With Caramel Sauce

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