Apple-Nut Muffins With Streusel Topping Recipe

Name: Apple-Nut Muffins With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 large eggs; 1/2 cup buttermilk or 1/2 cup sour cream; 4 tablespoons melted butter; 1 cup packed light brown sugar; 1 cup peeled cored and chopped sweet apple; 1/2 cup walnuts; Streusel Topping; 1/4 cup finely chopped walnuts, plus; 1 tablespoon finely chopped walnuts; 1/4 cup packed light brown sugar, plus; 1 tablespoon packed light brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 2 tablespoons melted butter

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 large eggs
1/2 cup buttermilk or 1/2 cup sour cream
4 tablespoons melted butter
1 cup packed light brown sugar
1 cup peeled cored and chopped sweet apple
1/2 cup walnuts
Streusel Topping
1/4 cup finely chopped walnuts, plus
1 tablespoon finely chopped walnuts
1/4 cup packed light brown sugar, plus
1 tablespoon packed light brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons melted butter

1
Preheat oven to 375u00b0 F. Grease a 12-cup muffin tin and set aside.
2
Into a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3
In another bowl whisk together the eggs, buttermilk, and melted butter.
4
Add the sugar and whisk to combine.
5
Add ot the dry ingredients and mix until just combined.
6
Fold in the apples and walnuts.
7
Divide the batter among the muffin tin cups, filling each about 2/3 full.
8
To make the streusel topping, in a small bowl combine all the ingredients and stir until well combined and crumble.
9
Sprinkle about 1 tablespoon of the crumb mixture over the top of each muffin.
10
Bake until a tester inserted into a muffin comes out clean, about 25 minutes.
11
Remove from the oven and let sit in the muffin tin for 10 minutes.
12
Turn out onto a wire rack and let cool slightly before serving.

952

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Apple-Nut Muffins With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Nut Muffins With Streusel Topping

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