How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker (Or Steamed) Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3 -4 tablespoons cocoa powder, 3/4 teaspoon baking powder, 1 pinch salt (if using unsalted butter), and more.

Is Pressure Cooker (Or Steamed) Chocolate Cake suitable as baking & desserts?

Yes, Pressure Cooker (Or Steamed) Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker (Or Steamed) Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pressure Cooker (Or Steamed) Chocolate Cake Recipe

Name: Pressure Cooker (Or Steamed) Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3 -4 tablespoons cocoa powder; 3/4 teaspoon baking powder; 1 pinch salt (if using unsalted butter); 2 eggs; 3/4 cup sugar; 50 g butter, melted; 2 tablespoons strawberry preserves; 1/2 - 1 cup milk

Pressure Cooker (Or Steamed) Chocolate Cake – a delicious recipe with flour, cocoa, baking powder, salt, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups all-purpose flour
3 -4 tablespoons cocoa powder
3/4 teaspoon baking powder
1 pinch salt (if using unsalted butter)
2 eggs
3/4 cup sugar
50 g butter, melted
2 tablespoons strawberry preserves
1/2 - 1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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