Fudge-Rice Crispy Sandwiches

1. 1

   Melt butterscotch chips and peanut butter over very low heat, stirring constantly until well blended.

2. 2

   Remove from heat, then stir in Rice Krispies until well coated.

3. 3

   Press half of Rice Krispy mixture into buttered 8x8 pan and chill in refrigerator.

4. 4

   Combine water, chocolate chips, powdered sugar, and butter and melt until well blended using a double boiler or a mixing bowl atop a saucepan of boiling water.

5. 5

   Spread chocolate mixture evenly atop chilled Rice Krispy mixture, lightly press into place, then chill in refrigerator.

6. 6

   Spread remaining Rice Krispy mixture atop chilled chocolate layer, then chill again.

7. 7

   Remove from refrigerator and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.