Best Boozy Eggnog

Name: Best Boozy Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, separated; 1 1/2 cups white sugar; 6 cups bourbon; 4 cups milk; 4 cups heavy whipping cream; 2 cups cognac; 3/4 cup peach brandy; 3/4 cup apricot brandy; 3/4 cup light rum; 1/2 cup dark rum; 1 pinch ground nutmeg

Eats Now Editorial Team · 1690 kcal · General

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Best Boozy Eggnog – a delicious recipe with eggs, white sugar, bourbon, milk, heavy whipping cream, cognac. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 eggs, separated
1 1/2 cups white sugar
6 cups bourbon
4 cups milk
4 cups heavy whipping cream
2 cups cognac
3/4 cup peach brandy
3/4 cup apricot brandy
3/4 cup light rum
1/2 cup dark rum
1 pinch ground nutmeg

1
Beat egg yolks in a large bowl with an electric mixer until smooth. Beat in sugar until dissolved. Mix in bourbon, milk, heavy cream, and cognac. Add peach brandy, apricot brandy, and light rum; mix well.
2
Beat egg whites with an electric mixer in a separate bowl until stiff peaks form. Fold into the egg yolk mixture. Fold in dark rum. Sprinkle nutmeg on top and chill until serving.

1690

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 eggs, separated, 1 1/2 cups white sugar, 6 cups bourbon, 4 cups milk, and more.

Yes, Best Boozy Eggnog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1690 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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