Creamed Corn Without Cream

1. 1

   Grate the corn on the large holes of a box grater placed over a wide bowl.

2. 2

   If you wrap plastic wrap around the 3 other sides of the grater, the splashes will go into the bowl.

3. 3

   Melt 1 tablespoon of the butter in a medium saucepan over medium heat, and add shallots if using.

4. 4

   Cook, stirring, until shallot is tender and fragrant, about 2 minutes, and add the corn and salt to taste.

5. 5

   Cook for 5 minutes, stirring often, until the mixture is sweet and creamy.

6. 6

   Taste and adjust salt.

7. 7

   Stir in the remaining tablespoon of butter and remove from the heat.

8. 8

   Serve hot, garnished with fresh herbs if desired.

No additional tips available.