Patty Mae's Green Beans & Mushrooms

1. 1

   Cut ends off green beans and cut into 2-inch sections.

2. 2

   Set aside.

3. 3

   Melt olive oil and butter together in a saucepan over medium-high heat.

4. 4

   Add the garlic and saute for about a minute or until fragrant.

5. 5

   Add the beans and saute, tossing frequently, for about 5 minutes.

6. 6

   Add mushrooms and saute another couple of minutes.

7. 7

   Reduce heat to medium low and cover pan.

8. 8

   Cook until beans are just barely tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.