California Rolls with Fillings of Your Choice

1. 1

   Making the sushi rice: Mix the sushi vinegar ingredients until well-combined.

2. 2

   Pour the sushi vinegar over the warm rice.

3. 3

   Mix until barely-combined, and let cool.

4. 4

   Cut the filling: Cut the filling into evenly sized pieces so the cross section of the sushi will look neat.

5. 5

   Cut the avocado into thin slices and shred the lettuce.

6. 6

   To roll: Spread out the sushi rice thinly over a sheet of nori seaweed and put a piece of plastic wrap on top.

7. 7

   Flip it over.

8. 8

   Place the fillings 5 cm from the bottom, and roll up the ingredients.

9. 9

   To finish: Slice the sushi rolls using a sharp knife.

10. 10

    Moisten the knife with a wet towel before slicing.

11. 11

    Arrange the California rolls on a platter and garnish with the sesame seeds, mayonnaise, and salmon roe.

* Per serving · 4 servings · Values may vary.

No additional tips available.