How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak And Rice?

You need 9 ingredients. The key ingredients include: 2 to 3 lb. small steaks (can use elk and deer steaks), 4 Tbsp. flour, 4 c. Minute rice, 1/2 tsp. salt, and more.

Is Swiss Steak And Rice suitable as meat & poultry?

Yes, Swiss Steak And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak And Rice Recipe

Name: Swiss Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. small steaks (can use elk and deer steaks); 4 Tbsp. flour; 4 c. Minute rice; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. shortening; 1 large can V-8 or homemade tomato juice; 1 medium onion, chopped; 1 small green pepper, chopped

Swiss Steak And Rice – a delicious recipe with flour, rice, salt, pepper, shortening, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. small steaks (can use elk and deer steaks)
4 Tbsp. flour
4 c. Minute rice
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. shortening
1 large can V-8 or homemade tomato juice
1 medium onion, chopped
1 small green pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak And Rice

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