Greek Roast Chicken

Name: Greek Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken; 1/2 lemon; 1/2 c. butter, softened; 1 c. rice, uncooked; 1 onion, finely chopped; 3 c. chicken stock; 2 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. currants; 2 tsp. lemon juice; 1 green pepper, chopped; 2 1/2 Tbsp. plain flour

Eats Now Editorial Team · 826 kcal · Meat & Poultry

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Greek Roast Chicken – a delicious recipe with chicken, lemon, butter, rice, onion, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large chicken
1/2 lemon
1/2 c. butter, softened
1 c. rice, uncooked
1 onion, finely chopped
3 c. chicken stock
2 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. currants
2 tsp. lemon juice
1 green pepper, chopped
2 1/2 Tbsp. plain flour

1
Rub the chicken inside and out with the cut surface of the lemon.
2
Rub outside with two tablespoons softened butter.
3
Place on rack in a roasting dish and bake in a 375u00b0 oven for 1/2 hour per pound.
4
Remove chicken and keep warm.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large chicken, 1/2 lemon, 1/2 c. butter, softened, 1 c. rice, uncooked, and more.

Yes, Greek Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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