Best Blueberry Walnut Wheat Bread Recipe

Name: Best Blueberry Walnut Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Wheat Flour; 2/3 cups Granulated Sugar; 1 Tablespoon Baking Powder; 3/4 teaspoons Salt; 6 Tablespoons Cold Unsalted Butter, Diced; 1/4 cups Chopped Walnuts; 1 whole Large Egg; 1/2 cups Plus 2 Tablespoons Milk; 3 drops Lemon Juice; 1/2 teaspoons Vanilla Extract; 1 cup Fresh Or Frozen Blueberries

Servings: persons

1-3/4 cup Wheat Flour
2/3 cups Granulated Sugar
1 Tablespoon Baking Powder
3/4 teaspoons Salt
6 Tablespoons Cold Unsalted Butter, Diced
1/4 cups Chopped Walnuts
1 whole Large Egg
1/2 cups Plus 2 Tablespoons Milk
3 drops Lemon Juice
1/2 teaspoons Vanilla Extract
1 cup Fresh Or Frozen Blueberries

1
Preheat oven to 400F.
2
Spray one loaf pan with baking flour spray.
3
Combine flour, sugar, baking powder and salt until combined. With a pastry blender or two knives, cut in butter until mixture resembles fine crumbs. Add the chopped walnuts. Stir just to combine.
4
In a small bowl, whisk egg, milk, lemon juice, and vanilla until blended. Fold egg mixture into flour mixture gently, just until flour is moistened (batter will be lumpy). Carefully fold in blueberries.
5
Pour batter into prepared loaf pan. Bake for 20 minutes then cover the top with foil to prevent burning. Continue to bake at 400F for 40 minutes or until toothpick comes out clean. Transfer to a wire rack to cool.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cup Wheat Flour, 2/3 cups Granulated Sugar, 1 Tablespoon Baking Powder, 3/4 teaspoons Salt, and more.

Yes, Best Blueberry Walnut Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Blueberry Walnut Wheat Bread

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