Confetti Carrot Fritters Recipe

Name: Confetti Carrot Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2-1/2 cups finely chopped carrots; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 eggs,; 3 tablespoons milk; 2 tablespoons finely chopped onion; 2 tablespoons minced fresh parsley; Oil for deep-fat frying; 1 tablespoon minced fresh parsley; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon finely chopped green onion; 1/4 cup olive oil

Servings: persons

6 cups water
2-1/2 cups finely chopped carrots
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 eggs,
3 tablespoons milk
2 tablespoons finely chopped onion
2 tablespoons minced fresh parsley
Oil for deep-fat frying
1 tablespoon minced fresh parsley
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon finely chopped green onion
1/4 cup olive oil

1
In a saucepan, bring water to a boil. Add carrots; cover and boil for 3 minutes. Drain and immediately place carrots in ice water. Drain and pat dry.
2
In a large bowl, combine the flour, salt and pepper. Combine egg yolks and milk; stir into the flour mixture until smooth. Stir in the onion, parsley and carrots.
3
In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter.
4
In an electric skillet, heat 1/4 in. of oil over medium heat. Drop batter by 1/3 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side.
5
For mustard sauce, in a small bowl, combine the parsley, vinegar, mustard and green onion. Slowly whisk in oil until blended. Serve with fritters.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups water, 2-1/2 cups finely chopped carrots, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Confetti Carrot Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Carrot Fritters

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