Maple Pralines

1. 1

   In a heavy 1-qt. saucepan, combine sugar, milk and syrup. Cook and stir over medium heat until mixture boils. Reduce heat to medium-low. Cook, uncovered, until a candy thermometer reads 234u00b0 (soft-ball stage), stirring occasionally.

2. 2

   Remove from the heat. Add butter; do not stir. Cool, without stirring, to 160u00b0. Stir in pecans. Beat vigorously with a wooden spoon until mixture just begins to thicken but is still glossy. Quickly drop by spoonfuls onto waxed paper. Cool. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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