Hot Ham And Pineapple Sub

1. 1

   Place the French loaf dough seam side down on a lightly greased

2. 2

   . With a sharp knife, cut six slashes, about 1/2 in. deep, on top of dough. Bake at 350u00b0 for 25-30 minutes or until golden brown.

3. 3

   In a small bowl, combine the oil, Italian seasoning and garlic salt; brush over hot bread. Cool on a wire rack for 8 minutes.

4. 4

   Split bread in half lengthwise. Hollow out bottom half, leaving a 1/4-in. shell (discard removed bread or save for another use).

5. 5

   Spread 2-3 tablespoons of pizza sauce over shell; top with the ham, pineapple and cheese. Replace bread top. Bake for 6-8 minutes or until cheese is melted. Heat the remaining pizza sauce; serve with sandwich.

* Per serving · 4 servings · Values may vary.