Best Blueberry Muffins Recipe Recipe

Name: Best Blueberry Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all purpose flour; 1/4 teaspoon salt; 4 teaspoon baking pwdr; 3 tbsp. sugar; 2 Large eggs, beaten; 3/4 c. lowfat milk; 1/4 c. melted butter; 1 1/2 c. blueberries; 3 tbsp. melted butter; 1/3 c. sugar; 1/2 teaspoon cinnamon

Servings: persons

2 c. all purpose flour
1/4 teaspoon salt
4 teaspoon baking pwdr
3 tbsp. sugar
2 Large eggs, beaten
3/4 c. lowfat milk
1/4 c. melted butter
1 1/2 c. blueberries
3 tbsp. melted butter
1/3 c. sugar
1/2 teaspoon cinnamon

1
Preheat oven to 400 degrees.
2
Sift flour, salt, baking pwdr and 3 Tbsp.
3
sugar.
4
Quickly add in beaten Large eggs, lowfat milk and melted butter.
5
Gently mix in blueberries that have been lightly dusted with flour.
6
Spoon into greased muffin pans.
7
Bake at 400 degrees for 20 to 25 min.
8
Remove muffins from pan.
9
Brush with remaining 3 Tbsp.
10
butter.
11
Combine 1/3 c. sugar and cinnamon and sprinkle over muffins.
12
Serve hot.

892

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all purpose flour, 1/4 teaspoon salt, 4 teaspoon baking pwdr, 3 tbsp. sugar, and more.

Yes, Best Blueberry Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Blueberry Muffins Recipe

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