Baked Apples And Raspberries With Quinoa Almond Crumble Recipe

Name: Baked Apples And Raspberries With Quinoa Almond Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None pink lady apples, unpeeled; 1/3 cup fresh raspberries; 1 tsp lemon zest, finely grated; 2 tsp sugar; None None Quinoa Almond Crumble; 1 tbsp quinoa flakes; 2 tsp white spelt flour; 1 tbsp roasted almonds, coarsely chopped; 1/2 tsp sugar; 1 tsp butter; 1 pinch cinnamon

Servings: persons

2 None pink lady apples, unpeeled
1/3 cup fresh raspberries
1 tsp lemon zest, finely grated
2 tsp sugar
None None Quinoa Almond Crumble
1 tbsp quinoa flakes
2 tsp white spelt flour
1 tbsp roasted almonds, coarsely chopped
1/2 tsp sugar
1 tsp butter
1 pinch cinnamon

1
Preheat the oven to 325u00b0F. Grease and line a baking tray with baking paper.
2
Meanwhile, make the quinoa almond crumble. Place the ingredients in a small bowl, then, using your fingers, rub the mixture together for about 1 min, or until well combined.
3
Core the apples about three-quarters of the way down from the stem end, making the hole 2 inches in diameter. Use a small sharp knife to score around the center of each apple. Make a small deep cut in the base of each apple.
4
Pack the berries, lemon zest and sugar firmly into the apples and top with the crumble topping. Place the apples on a baking tray. Bake, uncovered, for about 45 mins, or until the apples are just tender. Serve hot.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None pink lady apples, unpeeled, 1/3 cup fresh raspberries, 1 tsp lemon zest, finely grated, 2 tsp sugar, and more.

Yes, Baked Apples And Raspberries With Quinoa Almond Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apples And Raspberries With Quinoa Almond Crumble

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