How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apples And Raspberries With Quinoa Almond Crumble?

You need 11 ingredients. The key ingredients include: 2 None pink lady apples, unpeeled, 1/3 cup fresh raspberries, 1 tsp lemon zest, finely grated, 2 tsp sugar, and more.

Is Baked Apples And Raspberries With Quinoa Almond Crumble suitable as baking & desserts?

Yes, Baked Apples And Raspberries With Quinoa Almond Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Apples And Raspberries With Quinoa Almond Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apples And Raspberries With Quinoa Almond Cru

Name: Baked Apples And Raspberries With Quinoa Almond Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None pink lady apples, unpeeled; 1/3 cup fresh raspberries; 1 tsp lemon zest, finely grated; 2 tsp sugar; None None Quinoa Almond Crumble; 1 tbsp quinoa flakes; 2 tsp white spelt flour; 1 tbsp roasted almonds, coarsely chopped; 1/2 tsp sugar; 1 tsp butter; 1 pinch cinnamon

Bake this irresistible Baked Apples And Raspberries With Quinoa Almond Crumble at home. Made with apples, fresh raspberries, lemon zest and sugar. Easy …

This Baked Apples And Raspberries With Quinoa Almond Crumble relies on simple, everyday ingredients such as fresh raspberries, lemon zest, finely grated, sugar and quinoa flakes. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Apples And Raspberries With Quinoa Almond Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Apples And Raspberries With Quinoa Almond Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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